- SEDANO QUADRATO WITH RED ANCHOVY (WITH 'ANCIOVA) AND FORMAGGIO DEI POVERI
Celery celery gr 320
Anchovies in oil gr 100
Tomato concentrate 100 gr
Grated bread gr 120
Garlic n.1 clove
Extra virgin olive oil
Grape passolina gr 50
Pinoli gr 50
Peel the garlic, fry in a pan with olive oil and remove from the pot.
Add the anchovies, shredding them as much as possible with a spoon; add the pine nuts and the raisins.
Add the tomato paste, dissolve with a little water, add salt, add a little sugar and cook until you have a full-bodied sauce.
Put some grated bread in a pan with a little olive oil and leave to toast.
Boil the Celery to the al dente, drain, season with the sauce and sprinkle with grated bread.