- TERRE DI MEZZO
Ingredients:
Spaghetti Bioland 350 gr
Cauliflower gr 400
Sardella gr 100
Unpolished toasted peanuts gr 50
Extra dark chocolate gr 15
Oil evo gr 20
Salt to taste.
Pepper as needed.
Milk as needed
Preparation:
Boil the cauliflower in a saucepan with slightly salted milk. Drain and emulsify with extra virgin olive oil, adding salt and pepper. Finely chop the sardines and put in a baby bottle. Toast the peanuts and chop coarsely. Cut the chocolate into flakes .Stuffing: Drain the pasta and sauté in the cauliflower cream. Arrange the Square Spaghetto in a deep dish, stain with the sardelle sauce and, in the end, sprinkle with the peanuts and the chocolate flakes. Finish the dish with a drizzle of olive oil.
