LIVE BIOLAND, LIVE BETTER
BIOLOGIC FARM, MILL AND PASTA FACTORY
WE CONNECT EARTH, SUN AND TRADITION
The first farm certified organic since 1993 in Italy closes its supply chain
with mill and pasta factory and ensures the traceability of the product.
WE ARE SPECIALIZED IN GRINDING.
We cultivate ancient grains, our customers are mainly bakers, pasta-factories and organic retailers.
characterized by low gluten content and high digestibility
PERFECTION OF GRAINS, AS IN ANCIENT CIVILIZATION '
'' The new diseases: wheat allergy , gluten intolerance and other diseases resulting from modern wheat (GMOs) . ''
Dott. Luciano Pecchiai
"My << daily bread >> is made of only ancient grains"
THE COMPANY IS BORN FROM A 'HYPERSENSITIVITY' MODERN IN WHEAT
Bioland was launched in 1993 by Michele Loiudice in order to fight his allergy to modern grains and ensuring for himself and his family better nutrition. Since then, thanks to the exclusive cultivation of ancient grains, Loiudice's family is committed to this mission succeeds in combining good food and healthy living.
Today you can buy from the comfort of your home a product
Certified organic, milled, pastified and shipped. All stages of
processing are performed in a single company.