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MILLING SYSTEMS - the quality of workmanship
Mill with stone grinders
The grain flour as it is gets grinded by stone grinders in a simple and single step , thus obtaining, the Real Wholemeal flour; made of this traditional method, remain unaffected by the quality requirements for cereals as flour are not heated and are more digestible.Authentic wholemeal flour milled by this artisan mill has high nutritional values and minerals (calcium, cobalt, iron, phosphorus ,magnesium , manganese, potassium , copper, selenium, sodium) will not easily find in our diet.
ADVANTAGES
+ NATURAL STONE GRINDING
+ TASTING PROPRIETIES INTACT
+ 100% AUTHENTIC WHOLEMEAL
+ MINERALS
+ HIGH DIGESTIBILITY '
Glycemic INDEX + 32 (For Diabetics)
+ High presence of Magnesium
(140mg / 100g wholemeal flour)
DISADVANTAGES
- It does not guarantee high production
- abandoned milling system
- Energy expenditure for this system
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