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Now you can prevent with natural methods back to the flavors of the past ...
One of a kind, considered of the highest quality, not only for the quality of the transformations that it possesses, but mainly for the durum wheat " Senatore Cappelli" from organic farming, cultivated on gullies lucani (place with an extraordinary vocation for organic food products) associated with the use of pure water Pollino. The quality of our pasta, in fact, begins right from the raw material, a particularly rich wheat gluten, Senatore Cappelli, thanks to the climate of relative dryness of this area and to the physical characteristics of the soil.
How does our pasta
The best selection of hard wheat of ancient varieties " Senatore Cappelli " (Dicoccum , Khorasan ) from organic farming grown Company . The slow drying on frames strictly at low temperature, is necessary to preserve the integrity the starchy texture it, while preserving the natural micro fermentation processes which give the characteristic taste and flavor of good pasta than once, make the pasta a winning product, without precedents, from a value forgotten century old . And durum wheat for excellence, the Senatore Cappelli from the dense and golden color, which gives taste, texture, semolina dough between just machined and spring water Pollino.
The quality of our pasta takes shape right from the raw material and processing quality are two aspects that the dough must depict.
The quality of our pasta takes shape right from the raw material and processing quality are two aspects that the dough must depict.
If this is not the TOP Quality
ICEA Certified Organic: a guarantee of a natural product 100%.
Only durum wheat of ancient varieties: to offer an unprecedented GMO FREE, preventing new diseases "and savor the tastes of the past.
Integral Ground in Pietra: the grain as it is, flour through the rubbing of the stones, thus avoiding the loss of all its organoleptic properties, ensures: high nutritional values, considerable content of dietary fiber, vitamins, mineral salts (potassium, magnesium ,) enzymes, high level protein.
A processing of Artisan Quality:
An undeniable value related to all phases carried out by the owner , who carefully follows, from cultivation to harvest the wheat, the corn transformation into flour, in order to offer a high quality product. Bronze rough Drawing: the slowly pressed dough during processing (unlike the industrial teflon) gives the pasta a rough and porous surface that allows a uniform cooking , because the water penetrates into the heart of the paste, and has a capacity high to retain sauces and dressings.
Drying at low temperature:
Preserves a natural process which gives consistency and flavor.