Bio Flours
Description:
The Timilia is an ancient variety of durum wheat, very easy to cultivate and durable, in danger of extinction due to the spread of mass culture with limited variety and great performance.
The stone grinding technique has become obsolete, being the oldest in the production of high quality flour. The slow speed of the movable grinding element avoids the raising of temperatures during the milling and the burning of organoleptic properties and its grayish color.
Health benefits:
Being a very resistant wheat also drought, it does not require large farming techniques and special care, so it is also suitable for organic farming. The most exciting feature of Timilia is the fact that it is naturally resistant to parasites and this means that it is not necessary to use chemicals in cultivation.
Background
This ancient grain had arrived near to extinction due to the spread of various industrial crops limited to very high yields. It is a wheat that is resistant to drought and is considered a hard wheat endangered despite his productivity.
