🌾 Senatore Cappelli Durum Wheat Flour 🌾
This organic flour is produced from ancient Senatore Cappelli durum wheat and ground with traditional stone millstones. It is also suitable for gluten-intolerant individuals and ideal for a variety of baked goods.
Old Varieties Used
- Senatore Cappelli
- Khorasan (Saragolla Lucana)
- Russello
Production Features
Provenance: The durum wheat is produced by Bioland and ground in Altamura (Ba), certified organic by ICEA.
Process: Cleaning, washing, multiple grinding stages, tumbling, and bagging.
Equipment: Grain separator, washer, rolling mill, and sifter.
Product Features
- Texture: Natural color
- Taste: Sweet and intense
- Grain Size: Variable based on final use
- Shelf Life: Six months
- Recommended Use: Bread, cakes, pizzas, and baked goods
- Grinding: Stone-milled with no intermediate steps
Packaging
- Type: Food-grade plastic bag (polycarbonate)
- Sizes: 1 kg – 5 kg
- Bulk: Cartons from 15 kg
- Pallet: 60 cartons per pallet
- Unique Traits: Ancient grain, non-GMO, non-irradiated, suitable for gluten-intolerant individuals
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