Bio Flours
(Also suitable for gluten intolerant)
Grinding (no steps) with mill millstone.
The old varieties used:
(Grains of tender)
(Hard cereals)
Production features:
Provenance: the Soft wheat Gentilrosso produced by the farm Bioland, is ground at the mill stone grinders in the Company (c.da Secundus) with ICEA organic certification.
Production process: cleaning and washing grain, grinding, bagging.
Components: Grain separator,grain washer, rolling mill, sifting machine, bags.
Provenance: the Soft wheat Gentilrosso produced by the farm Bioland, is ground at the mill stone grinders in the Company (c.da Secundus) with ICEA organic certification.
Production process: cleaning and washing grain, grinding, bagging.
Components: Grain separator,grain washer, rolling mill, sifting machine, bags.
Product Features:
Aspect and texture: natural color.
Taste: sweet and intense flavor.
Unit Size: grain size depending on the product to be obtained.
Duration: six months.
How to use: advisable for bread, pizzas, cakes, pastries and other baked goods.
Package Features:
Packaging type: in plastic food bag (polycarbonate) or paper bag for flour.
Singularity / multiplicity: Ancient cereals flour, not irradiated GM, for intolerant.
Product unit: 1 Kg - 5 Kg.
Packaging: cartons. From 15 Kg.
Singularity / multiplicity: Ancient cereals flour, not irradiated GM, for intolerant.
Product unit: 1 Kg - 5 Kg.
Packaging: cartons. From 15 Kg.
N ° units per pallet / pallet: 60 cartons per pallet.