Name: Type 2 Soft Wheat Flour - Ancient Grains
Brand: Bioland
Availability: InStock

Flour type "2" - Bioland EN

(Also suitable for gluten intolerant)

Grinding low-extraction (millstones).

Flour Type 2 of Durum Wheat Gentil Rosso

The old varieties used:

(Grains of tender)

(Hard cereals)

Production features:
Provenance: the Soft wheat Gentilrosso produced by the farm Bioland, is ground at the mill stone grinders in the Company (c.da Secundus) with ICEA organic certification.
Production process: cleaning and washing grain, grinding, tumbling, bagging.
Components: Grain separator,grain washer, rolling mill, sifting machine, millstone, bags.

Product Features:
Aspect and texture: natural color.
Taste: sweet and intense flavor.
Unit Size: grain size depending on the product to be obtained.
Duration: six months.
How to use: recommended for cakes, cookies and other baked goods.

Package Features:
Packaging Type: in plastic food bag (polycarbonate) or paper bag for flour.
Singularity / multiplicity: Ancient cereals flour, not irradiated GM, for intolerant.
Product unit: 1 Kg - 5 Kg.
Packaging: cartons. From 15 Kg.

N ° units per pallet / pallet: 60 cartons per pallet.

🌾 Type 2 Soft Wheat Flour from Ancient Grains 🌾

Grain Varieties Used

Production Details

Product Characteristics

Packaging

Flour type "2" - Bioland EN