Bio Flours
Spelt and our supply chain closed
Farro or Spelt was the " Roman army food ", not surprisingly his word derives from the Latin "far" then "flour." The three varieties of Organic Spelt is grown in farm , then turned into flour in our mill with millstones with strictly organic methods. The whole organic spelt flour unlike other flours, does not have the typical taste, it is highly digestible and is a viable alternative for those who follow a light diet.
The Farro flour milled stone are:
- Flour Farro monococcum (or einkorn) (ideal for sweet and savory)
- Flour Farro Dicoccum (great for savory pasta, bread, pizza and cakes)
We ship all over Italy , and we quantitivi the formula "freshly ground" .
The flours hulled wheat Spelta and Spelt monococcum (einkorn or) listed above may be provided integrals and type "2" (whole seeds).
The flour Spelt Dicoccum available are Durum (pasta only), wholemeal re-milled flour andtype "2" (semi-integral for bread, pizza and focaccia).
The flour Spelt Dicoccum available are Durum (pasta only), wholemeal re-milled flour andtype "2" (semi-integral for bread, pizza and focaccia).
The three varieties of barley can also be divided as follows:
