Hulled Wheat Flour

🌾 Organic Spelt Flours – From Field to Mill 🌾

Spelt, also known as "the food of the Roman army", derives from the Latin word “far”, the origin of the word “flour”. At Bioland, our organic spelt is grown in-house and stone-ground with care, ensuring a 100% closed and certified organic supply chain. Highly digestible and suitable for light diets, our spelt flours are a healthy and delicious alternative for sweet and savory dishes.

Stone-Ground Organic Spelt Flours

Our spelt flours are slowly and gently milled with natural stone millstones, preserving flavor and nutrients. They do not have the typical strong aftertaste found in other whole flours, making them more enjoyable and easier to digest.

Spelt Monococcum Flour (Einkorn) – Ideal for both sweet and savory recipes.

Spelt Dicoccum Flour – Excellent for pasta, bread, pizza, and cakes.

Gentil Rosso Soft Wheat Flour – A traditional soft wheat, rich in flavor and lightness.

Wholemeal Spelt Flour – Milled in-house, perfect for rustic, nutrient-rich baking.

Hulled Wheat Flour - Bioland EN

Spelt and our supply chain closed

Farro or Spelt was the " Roman army food ", not surprisingly his word derives from the Latin "far" then "flour." The three varieties of Organic Spelt is grown in farm , then turned into flour in our mill with millstones with strictly organic methods. The whole organic spelt flour unlike other flours, does not have the typical taste, it is highly digestible and is a viable alternative for those who follow a light diet.

Farro Dicoccum - After Threshing

Farro Dicoccum - After decortication

Wholemeal Minced in our stone mill

The Farro flour milled stone are:

Flour Spelled Spelt (great for sweet and savory)
Flour Farro monococcum (or einkorn) (ideal for sweet and savory)
Flour Farro Dicoccum (great for savory pasta, bread, pizza and cakes)

We ship all over Italy , and we quantitivi the formula "freshly ground" .

The flours hulled wheat Spelta and Spelt monococcum (einkorn or) listed above may be provided integrals and type "2" (whole seeds).
The flour Spelt Dicoccum available are Durum (pasta only), wholemeal re-milled flour andtype "2" (semi-integral for bread, pizza and focaccia).

The three varieties of barley can also be divided as follows:

- Small spelt, or monococcum (or einkorn);
- Middle spelt, or Dicoccum;

- Large spelt or Spelta.

🌾 Organic Spelt Flours – From Field to Mill 🌾

Our Closed Organic Supply Chain

Stone-Ground Organic Spelt Flours

Freshly Ground to Order

Why Choose Spelt?

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Hulled Wheat Flour - Bioland EN